2017-2018: A Year of Many ‘Firsts’ and ‘Achievements’
- Posted by: adminstpt
- Category: International ,
for Students of International Program in Trisakti School of Tourism
The Year 2017-18 has been witness to a galore of grand achievements by TST Students of International Program from Batch 2017 takes pride in introducing them before you
“Make it or break it” is the new mantra that our students of Internatioal Program are excelling at.
We are not even through the full of the year, and our students of Internatioal Program are already topping the charts with their incredible initiatives with a lot of achievements. The Year 2017-18 has been witness to a galore of grand achievements by TST Students of International Program from Batch 2017 who are making history in their respective fields.
Started by a chanced got the Grant from The Ministry Of Research, Technology, And Higher Education of Republic of Indonesia, in the field of PKM-K special for students. These threee students, Pricillia, Muhammad Rama and Kenji Kusno was shown the best of their ability in writing the proposal for the grant, supervised by Mrs. Fifi Noviyanti as the Lecturer of Bahasa Indonesia. Their proposal of the product was named as “SQUIPY BALL”. This grant give a chance for students to explore and learned being an the real entrepreneur. The “SQUIPY BALL” itself is a food made from rounded rice filled with chicken with the differences of Indonesia traditional sauce and serve with the beautiful box to attrack the buyer. It might be not the first one, as the students of International Program had it before. But by getting this grant, students was able to registered the results of their work to HAKI Award from Ministry of Law and Human Rights of Republic of Indonesia. And it was the first HAKI Award for Trisakti School of Tourism, presented by the International Students Batch 2017. This great breakthrough is a wonderful achievement for 49 years of Trisakti School of Tourism. Reported by Nurima Rahmitasari, M.Si.Par